
暑い日におすすめ「ホワイトチョコチップ抹茶クリームフローズンティー」はいかがでしょうか
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 梅雨の季節で天気が悪い日もございますが、気温はすっかり夏日。 今日も暑くなりましたね・・ ただフローズンティーの美味しい季節になってきました。 4月から販売開始しました、しゅんぽうカフェメニュー「ホワイトチョコチップ抹茶クリームフ...
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Shunpo Tea Garden's tea is completely taste-oriented .
At our tea garden, we are not particular about the shape or appearance of the tea leaves , but rather focus on the taste oriented, "creating deliciousness" , and thoroughly manufacturing original Japanese tea.
The history of our garden began when my great-grandfather Yoshitaro Goto and my grandfather Shunichi Goto, who were both born in Kakegawa, Shizuoka, created a good relationship with Japanese tea and pursued the deliciousness of deep-steamed green tea.
My great-grandfather traveled around the production areas and accumulated originality and ingenuity to make deep-steamed tea delicious, and my father, Takeshi Goto, has also accumulated history.
And every year, we visited production areas and producers we had never purchased from before, and conveyed our ideas and thoughts.
This is because a deep relationship with the producer is essential to create deliciousness.
Today, we have good connections with major producers in Shizuoka, Kagoshima, Kyoto, Aichi, and Fukuoka, and are able to make tea.
There are limits to what one person can do. In order to "create deliciousness", we have received cooperation from many producers and continue to take on challenges.
"Tea is not to be seen, it is to be drunk!"
"I want everyone to drink cheaper and tastier tea."
With that thought in mind, I have reached the present.
Please try it once.
You should be able to feel the deliciousness of Japanese tea.
The owner himself visits the tea-producing areas and repeatedly tastes the tea leaves to carefully select which tea leaves are the most delicious on the day they were picked.
Shunpo tea garden's tea is made by working together with the region and producers to bring out the natural taste of tea.
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 梅雨の季節で天気が悪い日もございますが、気温はすっかり夏日。 今日も暑くなりましたね・・ ただフローズンティーの美味しい季節になってきました。 4月から販売開始しました、しゅんぽうカフェメニュー「ホワイトチョコチップ抹茶クリームフ...
Read more店主の後藤でございます皆様、突然ですが、本格的だけど、気軽なお抹茶の会に参加してみませんか?実は、今度の7月25日(金)26日(土)に東京の大江戸線「牛込柳町」にある裏千家の茶室「慶交庵」にて後藤の茶道の師匠が茶席を持つことになりまして、そこで後藤もお抹茶を点てさせていただくことになりました。...
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