創業祭は急須・ポットがお得。波佐見焼急須・ティーポットの新商品が入荷しました。
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 あっという間に10月。45周年創業祭まで1週間を切りました。 創業祭に向けて波佐見焼の急須とポットが新たに入荷し、新商品も並びましたので、ぜひ新しい急須・ポットで美味しいお茶をお飲みくださいませ。 今回入荷の新商品がこちら スー...
Read moreIf it is a teaspoon as shown in the picture, it will be about 6g in a large serving.
"How much water should I use when making green tea?"
The most important thing is the temperature of the water.
I will explain with quantity.
The optimum temperature is around 80 degrees (100 degrees for Hojicha) .
We recommend the method of pouring hot water once into the tea cup described below or your favorite cup and letting it cool.
If you put hot water in the tea cup, you can measure the amount of hot water, and it will warm the tea cup, and it will also cool the water.
For Shunpo tea garden tea, brew it for around 30 to 45 seconds while turning the teapot. At the Japanese Tea Instructors Association, we say, "We don't turn teapots and pots" (laughs).
However, if it is our tea, we recommend that you mix the tea leaves well and extract it to a darker degree, so we recommend turning it around. This will vary depending on the tea leaves used.
To reiterate, we recommend brewing the tea strongly, so we recommend turning the teapot lightly.
the most important point is
It's about "what you like, how you like it"! !
Once you have mastered the basics, it's time to pursue your own preferences! ”
Pour in several times so that the amount of tea and the concentration of tea are evenly distributed in three hot water only. This is called "mawashinose"
The point is to pour it all the way down to the last drop .
If hot water remains in the teapot, the umami of the second brew will come out and the taste will be lost. The umami is condensed in the last drop, so use it carefully.
Pour it down to the last drop
I have explained various things in detail, but it is not difficult at all to make tea. If you want to drink delicious tea, including your partner, and drink tea every day, you will definitely become a tea master!
Please try it with the tea of Shunho tea garden!
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 あっという間に10月。45周年創業祭まで1週間を切りました。 創業祭に向けて波佐見焼の急須とポットが新たに入荷し、新商品も並びましたので、ぜひ新しい急須・ポットで美味しいお茶をお飲みくださいませ。 今回入荷の新商品がこちら スー...
Read moreいつも春芳茶園をご利用いただきまして誠にありがとうございます。 9月から行ってきた45周年創業祭の事前予約も明日10/4が最終日です。 多くのお客様のご予約ありがとうございます。 数量限定で御用意しております、熟成蔵出最上煎茶「とっておき」、とっておきと茶々最中羊羹の「創業祭特別セット」も多く...
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